7 Inventive Ways to Use Cupcake Liners (That Aren't for Baking)

Paper cupcake liners aren't only for baking! We've got seven clever uses for this supply staple, and then stock up.

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When it comes to cupcakes, who can get plenty? These pretty, pint-size treats are a neat addition to whatsoever party or special occasion. And when it comes to decorating, well, you can get pretty wild with the toppings and fifty-fifty use some funky cupcake liners to kick. But it turns out these festive wrappers can be used for more than but dressing upward your baked goods.

With a picayune ingenuity, cupcake liners be pretty useful throughout the kitchen. So next time you're at the grocery store, grab an extra package.

1. Top off a mason jar

Photo: Shutterstock/Steve Cukrov

Homemade gifts delivered in mason jars are the cutest! Jazz up the presentation by slipping a cupcake liner under the lid before screwing on the metal band. A fun, patterned liner volition requite the topper some color and the crinkled edges will create a pretty ruffle.

2. Endeavour them as single-serve dishes

Photo: Shutterstock/Elena Veselova

Serving up small snacks at your next political party (similar this tasty nut mix)? Employ these muffin tin liners as small dishes to hold these miniature munchies.

3. Tell bugs to buzz off

Photo: Shutterstock/Ekaterina Iatcenko

While at that place's zilch improve than a summer picnic, the bees and flies can exist a real hurting. Go along them out of your beverages by popping a cupcake liner over the tiptop of your drinking glass. Accept the next footstep and punch a minor hole in the lesser to make room for a harbinger.

4. Use them as dispensable containers

Photo: Shutterstock/Dmitry Melnikov

Decorating cookies? Instead of dipping into that behemothic handbag of candy or narrow jar of sprinkles, use cupcake liners as small dishes to hold all your decorations. The wide opening gives you piece of cake admission to what you need plus they're a breeze to clean up!

And don't stop at sprinkles—cupcake liners are great as pocket-size prep bowls for measuring small ingredients, similar a few teaspoons of dried herbs.

5. Continue water ice pops from dripping everywhere

Photo: Shutterstock/Edward Fielding

Anyone with a kiddo knows that homemade ice pops are a great treat, just they can exist incredibly messy. Go along popsicles from melting everywhere past slipping a cupcake liner onto the stick to catch all those melty drops.

half dozen. Keep sticky jars from making a mess

Photograph: Shutterstock / Oksana Shufrych

Even the nigh organized pantries are bailiwick to the sticky mess that's the squeezable honey carry or molasses bottle. To keep those gooey drips from making a large mess, simply set your containers inside a cupcake liner. This volition take hold of any extra drips and keep your shelves make clean.

7. Keep kids snacks organized

Photo: Shutterstock/Oleksandra Naumenko

Sending the kids off the school with a homemade luncheon is always a bully idea. But not every mom or dad has a beautiful divided bento box to continue the carrots from running into the grapes from running into the cheese. For discerning kids that prefer their snacks not to affect, nestle a handful of cupcake liners into a larger plastic container to continue all those treats organized.

While I all the same think that cupcakes are the best fillings for these liners, some of these hacks are pretty handy!

Try a new twist on your muffin pans with these recipes.

Cheeseburger Mini Muffins

I invented this cute muffin tin recipe then I could enjoy the flavor of cheeseburgers without resorting to fast food. I ofttimes freeze a batch and reheat even so many I demand, including as appetizers. —Teresa Kraus, Cortez, Colorado Go to Recipe

Loaded Chicken Carbonara Cups

Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family unit dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta cakes nutritional winners, too. —Jeanne Holt, Mendota Heights, Minnesota

Muffin-Tin Scrambled Eggs

I made these i year at Christmas as a style to save time, and they were a big striking. I have to brand a big batch considering my husband and boys can polish them off in a short amount of fourth dimension. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois

Easy Taco Cups

These zesty little cups rank high on my listing of favorites because they combine iii things I look for in a recipe: fast, easy and succulent! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings. —Ashley Jarvies, Manassa, CO

Mini Barbecue Meat Loaves

I gave classic meat loaf a tasty twist past adding barbecue sauce. My kids unremarkably get bored with beef entrees, but they keep request for this dish. It'due south become a dinner staple at my house. —Vicki Smith, Okeechobee, Florida

Lasagna Cups

I beloved lasagna and garlic bread, and so it only made sense to put them together in these fun little cups. Have i every bit an titbit or 2 for a repast! —Angelique Douglas, Maryville, Illinois

Dulce de Leche Hot Chocolate Pods

Who doesn't love a steamy mug of hot chocolate on a snowy day? Now yous tin requite friends, neighbors, co-workers or anyone who deserves a treat the pleasance of this indulgent potable with these giftable hot chocolate pods. —Gustation of Home Test Kitchen, Milwaukee, Wisconsin

Make-Ahead Eggs Bridegroom Toast Cups

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. Simply at present that I'm cooking, a fussy breakfast isn't my style. I wanted to come upwards with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would likewise freeze well. Friends, all I can say is, this one fits the bill! —Lyndsay Wells, Ladysmith, British Columbia

Pepper Jelly Hogs in a Blanket

We are addicted to these grown-up hogs in a blanket! There'due south and then much flavor for such seize with teeth-sized appetizers. —Becky Hardin, St. Peters, Missouri

Tuna Noodle Cups

Older kids can go a leap on preparing dinner by stirring up these miniature tuna casseroles. Or serve them for brunch with fresh fruit, a tossed salad and rolls. —Marlene Pugh, Fort McMurray, Alberta

Craven Cordon Bleu Puffs

I bought a new jumbo muffin tin can and wanted to utilise it. I love the flavors of chicken cordon bleu, but wanted a faster weeknight version, so I pulled this recipe togerther 1 evening. We loved it so much I had to brand it again the adjacent calendar week! —Angela Keller, Newburgh, Indiana

Nut Butter Cups

My indulgent, nutty treat is simple to brand and looks fabulous. At our house, we use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas

Ham & Cheese Crescent Bundles

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun blueprint for snacking. For a breakfast or lunch entree, serve two per person. —Marisa Raponi, Vaughan, Ontario

Ramen Sliders

I grew up eating ramen and dearest information technology to this solar day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

Broccoli Quiche Cups

Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy goodness to go effectually. —Angela Lively, Conroe, Texas

Shortcut Coconut-Pecan Chocolate Tassies

You lot tin garnish these cookies with pecan halves or a couple of chocolate fries earlier baking, or drizzle with a fiddling melted chocolate after taking them out of the oven. —Deb Villenauve, Krakow, Wisconsin

Parmesan Mushroom Tartlets

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they're best warm from the oven with a sprinkling of light-green onion.—Betsy King, Duluth, Minnesota

Mini Sausage Pies

The elementary ingredients and family-friendly flavor of these picayune sausage cups make them a become-to dinner favorite. And anybody gets their ain pies—which makes them even amend! —Kerry Dingwall, Ponte Vedra, Florida

Farmhouse Barbecue Muffins

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavour. —Karen Kenney, Harvard, Illinois

Chicken Tostada Cups

Several years ago I tried a version of these cups at a restaurant in Santa Iron, and I wanted to brand my own spin. These are great for gatherings where you tin let everyone add together their own favorite toppings. —Marla Clark, Moriarty, New United mexican states

Pigs in a Pool

My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick just wasn't keen on the calories, additives or toll. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina

Easy Mini Caramel Apple Cheesecakes

Cheesecake is the ultimate condolement food, just a large slice tin can be as well rich. These seize with teeth-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota

Mini Corn Muffins with Spicy Cheddar Filling

I'm an Iowa gardener and I like to feature sugariness corn in my muffin tin recipes. These beautiful, piece of cake-to-eat bites are a fun change from the usual appetizers. —Margaret Blair, Lorimor, Iowa

Mini Mac & Cheese Bites

Immature relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York

Mini Shepherd's Pies

These savory little pies may be made with simple convenience items, just I'm just as confident serving them to drib-in company every bit I am to my married man and iii boys. —Ellen Osborne, Clarksville, Tennessee

Ham & Gruyere Mini Quiches

When y'all make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake nigh 10 minutes longer. —Gena Stout, Ravenden, Arkansas

Buffalo Chicken Biscuits

These spicy, savory muffins are always a hit at parties. We love them equally a simple snack on game solar day, too. —Jasmin Baron, Livonia, New York

Italian Dearest Clusters

My mother fabricated these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped past. Brand sure the beloved doesn't eddy longer than a infinitesimal or information technology could burn down.—Sarah Knoblock, Hyde Park, Indiana

Pizza Meat Loaf Cups

Fix and freeze these moist picayune meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer nighttime. My family unit likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin

Brie Ruby-red Pastry Cups

Golden chocolate-brown and flaky, these bite-sized puff pastries with flossy Brie and sugariness cerise preserves could hands double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio

Lemony Salmon Patties

Topped with a zippy white sauce, these lilliputian patties bake upwardly golden brown in a muffin pan. They're impressive plenty for company but easy enough that I tin prepare them any time we like. —Lorice Britt, Severn, N Carolina

BLT Muffins

If you like classic bacon, lettuce and tomato plant sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You lot tin can serve softened cream cheese or butter alongside, simply they're crawly on their ain. —Katie Koziolek, Hartland, Minnesota

Ham Muffinwiches

I concocted this fun recipe when looking for something to pack for lunch. I had leftover ham but no breadstuff, so I got creative with cornbread mix. They freeze well and are handy for an on-the-go breakfast or lunch. —Jenny Wiebe, Villa Hills, Kentucky

Winnie'south Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie'south baking. —Shawn Carleton, San Diego, California

Hash Dark-brown Quiche Cups

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Rock, Gilbertville, Iowa

Creamy Frozen Fruit Cups

I love to ready these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summertime barbecues. There'south no terminal-infinitesimal fuss since you lot brand them well in advance. —Karen Hatcher, St. Amant, Louisiana

Muffin-Loving cup Cheddar Beef Pies

My kids love these beef rolls then much. I always make extra since they heat upward then quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

Cheddar Corn Domestic dog Muffins

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, likewise. —Becky Tarala, Palm Coast, Florida

Pecan Butter Tarts

I searched for the perfect butter tart for ages. Afterwards many attempts, I discovered this favorite that begs for a scoop of ice cream on summit. —Susan Kieboam, Streetsboro, Ohio

Cheddar Ham Cups

When a college classmate and I threw a political party for our professor, a friend contributed these savory appetizers. Everyone in the course requested the recipe before the party was done. Try the cups with chicken instead of ham if yous'd like. -Brandi Ladner Gulfport, Mississippi

Cloverleaf Rolls

When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional muffin can recipes like this one. My sister and I ate more our share of these versatile gold rolls. -Brenda DuFresne, Midland, Michigan

Quiche Pastry Cups

My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were ever a surprise; she never seemed to utilize the same combination of ingredients twice. As children, we had a guessing game as to what nosotros'd detect in the tender crust, which added an aspect of family unit fun to our meal. —Denalee Standart, Rancho Mureta, California

Loaded Pulled Pork Cups

White potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour foam and other toppings. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, Northward Carolina

Mini Sausage Quiches

These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent scroll dough. Serve the cute muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut

Orange-Cranberry Nut Tarts

My friend gave me a recipe for orangish cookies. I just had to embellish it. At present my friends and family unit crave these tarts. —Nancy Bruce, Large Timber, Montana

Sloppy Joe Biscuit Cups

I'm a busy teacher and mom, then weekday meals with shortcuts are a huge help. I always have to share the recipe when I have these to school. —Julie Ahern, Waukegan, Illinois

Fried Craven and Pulled Pork Cornbread Poppers

These fun little apps are an instant chat starter wherever they're served. We honey them on game day, simply they'd be a striking at brunch, too. —Crystal Schlueter, Babbitt, Minnesota

Baked Veggie Cups

These colorful veggie cups are not only tasty, only they as well pack in a surprising amount of diet! The add-on of mozzarella and Parmesan is the perfect Italian touch. —Cathy Horvath, Surrey, British Columbia

Mini Beef Tourtieres

Here's a twist on the traditional tourtiere recipe. Footing beefiness replaces pork, and foam cheese pastry takes the place of pie pastry. The filled mini cups brand a melt-in-your-mouth addition to a buffet. —Cheryl Bruneau, Winnipeg, Manitoba

Crepe Quiche Cups

When it comes to trying new muffin can recipes, I'm ever up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice alter for breakfast on those holiday mornings when family is gathered effectually. —Sheryl Riley, Unionville, Missouri

Trail Mix Cookie Cups

My granddaughter helped create these cookie cups for the first time past using ingredients from my pantry and fridge. We used trail mix to jazz them upwards. —Pamela Shank, Parkersburg, West Virginia

Mini Ham & Cheese Quiches

Nosotros bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, Colorado

Meat Loaf Muffins

Serve these tangy meat loaf muffins for dinner or slice them up for a have-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, County, Georgia

Petite Sausage Quiches

You won't be able to eat just i of these mini quiches. Filled with savory sausage, Swiss cheese and a nuance of cayenne, the mouthwatering morsels will disappear fast from the breakfast or cafe table. —Dawn Stitt, Hesperia, Michigan

Mini Pork Pies

Every bit a child, I discovered my beloved of pork pies. I used to help my father deliver oil on Saturdays, and we would terminate at a local identify to have the compact pastries for lunch. —Renee Murby, Johnston, Rhode Island

Maple Toast and Eggs

My habitation's in the country, correct adjacent door to my sis and brother-in-law's. They and their two children all bask this dish each time I serve it every bit a special evening repast—although it can also exist made for breakfast or lunch. —Susan Buttel, Plattsburgh, New York

Favorite Meat Loaf Cups

My family enjoys meat loaf, but sometimes I can't spare the hr or more it takes to broil in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes. —Sue Gronholz, Beaver Dam, Wisconsin

Footing Beef Snack Quiches

My husband, Cory, farms, and then supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect manner to first the meal. They taste super fabricated with ground beefiness, but I sometimes substitute bacon, ham, footing pork or sausage. —Stacy Atkinson, Rugby, Due north Dakota

Stuffin' Muffins

If you love stuffing, you won't be able to get plenty of these fun muffin cups that make utilize of non only leftover stuffing but besides green beans, turkey, mashed potatoes, cheddar and gravy. It's a taste of Thanksgiving in every bite! —Pauline Porterfield, Roxboro, N Carolina

Egg Baskets Bridegroom

A picayune puff pastry turns Canadian bacon and eggs into a tasty update on eggs Bridegroom. We utilize a packaged hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas

Muffin-Tin Tamale Cakes

We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, Arizona

Garlic Bread Mini Muffins

These little garlic breadstuff bites brand a terrific addition to any buffet spread. Nosotros make sure to serve them warm. —Kathy Yarosh, Apopka, Florida

Broccoli-Cheddar Tassies

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The issue? We're talking scrumptious. —Gail Gaiser, Ewing, New Bailiwick of jersey

BBQ Craven Grits Bites

I love grits and barbecued chicken, and so I decided to combine them into a jaunty titbit. You lot can too employ shredded pork instead of chicken. —Jamie Jones, Madison, Georgia

Salary-Sausage Quiche Tarts

As a teacher, I nourish many meetings and also have special celebrations with balance of the staff. The other teachers are very addicted of this care for and oft asking that I bring it to our functions. —Jackie Milliken, Pittsboro, North Carolina

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